Moqueca is a heritage Brazilian dish with a lineage that goes back well over 400 years.
This workshop group allows you to make a culinary recipe : making a Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Le saviez-vous ?
While many people agree that moqueca is a delight, the same cannot be said about its origin. However, many maintain that the origin of the moqueca is a mixture of indigenous and African customs.
In Bahia, where African influence prevailed, coconut milk and palm oil became mandatory ingredients. In Manaus, versions of freshwater fish like Pirarucu and Surubim are also prevalent.
You will receive the list of ingredients needed for this recipe in the days following your purchase booking.
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How does it work ?
1. I choose the workshop I’m interested in
2. I easily book
3. I receive a confirmation email with all the details *
4. I buy the ingredients needed for my recipe
5.On the D-day, I just have to click on the unique link received after my purchase, and let the experience begin !
*If I buy this boost to offer it to someone, I give his/her contact details to Flockeo, who will directly send him/her the details.*