Andreas Caminada
Flockeo Edito
Nestled in the picturesque Alpine landscape of Fürstenau, Schauenstein Castle is a haven of tranquility that promises a unique experience. With its luxurious guest rooms and Michelin-starred restaurant, this castle turned hotel offers a perfect blend of history and modern comfort.
Its chef, Andreas Caminada, has engaged in various initiatives to make the establishment more sustainable, promoting responsible tourism. The hotel is particularly concerned about the environmental impact of its restaurant, opting for locally produced ingredients and gradually phasing out single-use plastics. Do not translate the name of the establishment.